Event caterer

Amy Ruth's Harlem

Amy Ruth's Harlem, which opened in Harlem in 1998, is a chicken and waffles restaurant that also offers catering to customers all around the city. The restaurant's founder and owner, Carl S. Redding, has filled the menu with soul cuisine recipes passed down from his grandmother, Amy Ruth. Breakfast and lunch buffets such as catfish, fried chicken, and a wide variety of side dishes & desserts, are available to catering clients.

Planning range $75-$185 per guest
Service types Menu styles
Reviews 44 vendor reviews
Amy Ruth's Harlem Amy Ruth's Harlem Amy Ruth's Harlem

Caterer Overview

Kosher catering specialist

Amy Ruth's Harlem, which opened in Harlem in 1998, is a chicken and waffles restaurant that also offers catering to customers all around the city. The restaurant's founder and owner, Carl S. Redding, has filled the menu with soul cuisine recipes passed down from his grandmother, Amy Ruth. Breakfast and lunch buffets such as catfish, fried chicken, and a wide variety of side dishes & desserts, are available to catering clients.

This page organizes catering-specific planning details so hosts can compare service type, cuisine direction, and estimated per-guest cost before requesting a final quote.

113 West 116th Street, Harlem, New York, NY, 10026

Service Type

Selectable catering styles

Selected catering option: Buffet

Videographer Tastings Stations Server(s) Plated Hors d'oeuvres Floral services Event Venue/Space DJ Custom Menu Cocktail Reception Catering Cake Cutting Buffet Breakfast / Brunch

Cost Per Guest

Planning ranges

Use these ranges for early comparison only. Final pricing depends on menu, guest count, staffing, rentals, venue access, and event timing.

Selected planning range: $75-$95 per guest

Cuisine Type

Menu direction
Vegetarian Vegan Mexican Mediterranean Italian Israeli German French Dessert Caribbean BBQ Asian American African